Graziella
Squa-squa! Marina di Corricella is the island’s little gem: colorful houses, fishing boats, nets drying in the sun, and the scent of the sea. The steps are steep, yes, but the peace and quiet make it all worth it. In this postcard, you’ll find Graziella, a family-run trattoria: a warm welcome and the flavors of yesteryear, all made with local ingredients. Spaghetti with lemon and anchovies, fried paranza (small local fish), and caprese salad with lemon. Generous portions. Kraak!
Arturo is just a seagull, so take what he says with a grain of salt and always double-check the facts.
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