Girone

Squa-squa! On the Chiaiolella waterfront, you’ll find Girone, right where the sea breeze hits you in the face. I see them every day: they cook “a comm c gir a cap,” meaning they go with the flow. Here, tradition and innovation go hand in hand: the freshest seafood, seasonal vegetables, and local ingredients. And the pizza? Wood-fired oven, soft and fragrant dough. Can you hear the call of the sea? Kraak!