Fuego
Kraak! If you fly over Corricella, you’ll spot it right away: Marina di Corricella, the fishing village with its colorful little houses. Here you’ll find Fuego, a seafood restaurant and contemporary pizzeria that’s become a go-to spot for everyone. Fancy something fresh? Fusilli with mussels and lemon cream, or linguine with paranza shrimp—that is, shrimp caught near the coast. Pizza? Always available in the evening, and on weekends for lunch too. Try the “Sofia”: simple, with a hint of lemon. Sizzle!
Arturo is just a seagull, so take what he says with a grain of salt and always double-check the facts.
If you find any errors or have any updates, please help us by writing to procidaislandapp@gmail.com