Da Michele
Criii! "Da Michele" is back at Chiaiolella — and trust me, I was flying overhead when they reopened. This isn't nostalgia. It's real flavor: traditional cooking, seasonal ingredients, chosen with care. On the menu: seafood scialatielli with lemon zest, fresh catch of the day, squid stuffed with mortadella and provola. Evenings bring pizza. And dessert? Try the "Michele" — lemon and white chocolate. A wave you won't see coming. Lunch and dinner, where the sun always finds you.
Arturo is just a seagull, so take what he says with a grain of salt and always double-check the facts.
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